Do you like these recipes? Then you'll love the Maple Creek Farm CSA Cookbook!

	Golden Harvest Cake with Pecan Praline Frosting If you have never thought about a cake made with squash, consider how delicious pumpkin breads and muffins are.
	Roasted Delicata Squash with Cumin
	Harvest Cake (slowcooker)
	Twice Baked Sweet Potatoes and Apples
	Creamy Tomato and Butternut Squash Soup
	Cran-Orange Acorn Squash (slow cooker)
	Kale Harvest Pie
	Western Harvest Bounty Soup
	Herb Vinegar
	Waldorf Salad A classic American salad of crunchy apples, walnuts and celery on a bed of baby greens.
	Cinnamon-Apple Pancakes
	Eggplant-Ricotta "Sandwiches" Eggplant slices filled with ricotta cheese make a nice change of pace from Eggplant Parmigiana.
	Spanish Bell Pepper Saute Summer is the perfect time to make the luscious Spanish classic, piperade, when peppers of all colors are abundant and for a short time, relatively inexpensive. This is a great partner for most any sort of pasta dish, hot or cold, or to serve alongside a summertime sandwich. Use leftovers to fill fajitas.
	Penne with Swiss Chard, Tomatoes and White Beans Swiss chard is a beloved kitchen-garden vegetable in Italian cuisine. Combined with white beans (cannellini) and tomatoes, this stick-to-your-ribs pasta dish will satisfy the heartiest of appetites.
	Colache (Southwestern Summer Succotash) In this Southwestern variation of succotash, the bright melange of the freshest corn and vegetables makes for a wonderful celebration of the summer harvest.
	Pennsylvania Dutch Corn Noodles Easy and delicious recipe using Summer's bounty of fresh corn and tomatoes.
	Cabbage Haluska Simple, "comfort food" from Hungaria consisting of noodles, cabbage and sour cream. To make it more "healthy" use low- or fat-free sour cream and eggless "egg" noodles.
	Cantaloupe and Avocado Salad with honey-lime dressing
	Blueberry Zucchini Bread
	Bell Peppers Stuffed with Salsa, Rice & Beans (slow cooker) Serve up these tasty stuffed peppers without heating up your kitchen -- use your slow cooker (aka Crockpot)!
	Crockpot Spaghetti Squash
	Spaghetti Squash Bake
	Couscous-Corn Salad This salad is a delight to make in the summer when fresh basil and corn are in abundance. Couscous, a staple in North African dishes, is made of tiny pasta pellets and is readily available in most supermarkets.
	Creamy Corn Chowder
	Corn Chowder with Green Chiles
	Fresh Salsa
	Farm Stand Chili (slow cooker) A great choice in the Summer when you crave the flavor of chili but want to take advantage of the season's produce. And slow cooking won't heat up the kitchen!
	Southeast Asian-style Vegetable Stew A delicious stew using lots of mid-Summer fresh veggies and peanuts!
	Broccoli Stir-Fry
	Tomato and Red Onion Salad
	Creole Eggplant Soup
	Zucchini Bread
	Cabbage and Radish Slaw with Peanut Dressing
	Beet Risotto This easy and tasty rice dish uses both beets and their tender greens.
	Wilted Beet Greens Bruschetta
	Roasted Garlic Roast your own heads of garlic and eat the warm, toasty cloves right out of the head. How wonderfully simple! And perfect for garlic lovers. Eat as is (I love straight roasted garlic) or mash with a fork and use for cooking. Can be spread over warm French bread, mixed with sour cream for a topping for baked potatoes, or mixed in with Parmesan and pasta.
	Curried Cauliflower, Peas and Potatoes Assuming that you don't eat all the shelling peas fresh ;') you can use them in this recipe that combines traditional Thai seasonings with Indian curry in this rich and delicious dish.
	Radish Tops and Brown Rice Soup Did you know that we throw away what some consider to be the best part of the radish? Believe it or not, the green tops make a great soup! Radish leaves have more calcium, phosphorus, Vitamin C and protein than radish itself ... who knew?
	Chard With Garlic and Balsamic Vinegar
	Greek Pizza Quick and easy pizza topped with Swiss chard, kalamata olives, sun-dried tomatoes and feta
	Cannelini Bean and Greens Stew The greens used in this delicious, hearty stew recipe are up to you! Kale, collards, spinach, mizuna, mustard ... or a mix of them.
	Chinese Sesame Kale
	Tossed Salad Wraps A basic tossed salad is transformed into a crunchy sandwich by wrapping it up. This makes a great side dish for grain, bean, pasta, and soy entrees.
	Chinese Stir-Fried Lettuce This simple stir-fry is a good, easy way to use lettuce. Serve with Chinese-style noodle or rice dishes.
	Braised Turnip Greens
	String Bean, Pasta, and Turnip Soup
	Roasted Turnips
	Holiday Brussels Spouts with Pecans and Cranberries The sweetness of the cranberries tames the bitterness of the sprouts, while the pecans add a buttery crunch to this dish.
	Roasted Brussels Sprouts
	Sesame Noodles with Kale This tasty recipe demonstrates a practical way to boil pasta and a green vegetable together in one pot to create a colorful entrée. Spinach, mizuna, or other mild greens can be used in place of kale.
	Southeast Asian-Style Vegetable Stew Here's a one-dish meal of enticing veggies (green beans, bell peppers, broccoli..), enveloped in the rich flavor of peanut butter and spiced with chili peppers. Serve with a simple salad of spring greens.
	Pumpkin Cake Winter squash can be substituted if you don't have pumpkin on hand.
	Pumpkin and Winter Squash Seeds
	Baked Acorn Squash With Brown Sugar Other types of Winter squash - such as Buttercup, Butternut, Delicata, and sweet Dumpling - can be prepared similarly.
	What to Do with Winter Squash Basic storage and cooking information
	Winter Minestrone Butternut squash and kale really give this minestrone something special. CSA Member Tracy's note: this is THE best minestrone soup I've ever had! Serve it with foccachia bread.
	Squash Cannelloni Butternut squash in a savory Italian dish is perfect for those that don't care for sweet Winter squash recipes.
	Tomato Harvest Bread This clever recipe is a tasty way to use some of those tomatoes and zucchini that might be piling up: Tomato Harvest Bread is fragrant, satisfying, and totally delicious, a perfect accompaniment to any soup or stew.
	Penne Ortolano Eggplant, zucchini, yellow pepper, basil, and cherry tomatoes make this a bright and flavorful dish.
	Pepper Poppers
	Pasta with Fresh No-Cook Tomato Sauce Ripe tomatoes, fresh basil, heart-healthy olive oil, and immune-boosting garlic make this a treat for body and taste-buds.
	Salsa de Tomatillo con Aguacate Make a tasty salsa using tomatillos!
	Chopped Vegetable Salad This recipe takes full advantage of summer’s availability of fresh vegetables. The trick is to cut all of the vegetables into similar-size pieces so that each forkful offers a mix of flavors.
	Grilled-Tomato Linguine
	Sundried Tomato Pate' A delicious spread or dip using fresh basil, almonds, and sun-dried tomatoes.
	Spinach Risotto
	Lentil Spinach Soup A tasty soup with lentils, spinach, and potatoes.
	Artichoke And Chickpea Salad With Dazzling Veggies Colorful and tasty!

Powered by HealthyPages.com