Top cooked spaghetti squash with spaghetti sauce or toss with butter and seasonings.
INGREDIENTS
2 cups water
1 spaghetti squash, a size which will fit in slow cooker
PREPARATION
With a skewer or large fork, puncture several holes in the squash. Pour water in the slow cooker/Crock Pot, add the whole squash. Cover and cook on low for 8 to 9 hours. Split and remove seeds, then transfer the "spaghetti" strands to a bowl.
Serve tossed with butter and salt and pepper, Parmesan cheese or your favorite pasta sauce.
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